EDGE Four Seasons Louis Roederer Cristal Dinner

 

Stop what you are doing and loop yourself in on every upcoming private dinner at EDGE Restaurant inside Four Seasons Denver. Last weekend I was invited as a guest of honor to join the Louis Roederer Cristal Dinner and it was one of the best dinner's I have been to. The private dining room has a glass wall that looks directly into the plating area of the kitchen. You can see all the action as they prepare your meal. There is also a door on that wall so that the chef and culinary team can enter the room to serve you directly from the line. 

 

DINNER PAIRING:

Hudson Valley Foie Gras Mousse | Brioche | Wild Huckleberry

Louis Roederer Champagne Brut Premier

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Oyster Duo | Matsutaki Shoyu | Sweet Chili Granita

2009 Louis Roederer Champagne Blanc de Blanc

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Buttermilk Fried Sweet Breads | Mustard Greens | Celeriac | Maple

2009 Louis Roederer Champagne Brut Nature

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Squid Ink Waffle | House Smoked Trout | Lemongrass Roe | Capers

2005 Louis Roederer Champagne Cristal Brut

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Snake River Farms Wagyu Striploin | Poached Maine Lobster | Ossetra Caviar

2009 Louis Roederer Champagne Cristal Brut Rose

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French Macaroon | Cherries | Vanilla | Toasted Almonds

2011 Louis Roederer Champagne Brut Vintage Rose

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Roland Herrmann, the curator of wines for the evening, brought one of his private bottles, Chateau Pichon Longueville Comtesse de Lalande 2011 from Pauillac, Bordeaux, France,  to pair with the Wagyu Striploin. The kitchen served us Chocolate Covered Strawberries with Ramos Pinto 30 Year Tawny from Portugal. 

 

 

LOUIS ROEDERER WINES:

"The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance." Quoted from the Louis Roederer website.

 

EDGE at Four Seasons Culinary Team:

"EDGE, the signature restaurant of Four Seasons Hotel Denver led by Executive Chef Simon Purvis, offers an extensive wine selection and menu highlighting Colorado-ranched beef and locally sourced ingredients. Enjoy signature dishes such as Free-Range Boulder Chicken, mouthwatering sides like Lobster Mac & Cheese and delightful desserts prepared by our skilled Pastry Chef." Quoted from the Four Seasons website.

 

 

LET'S GET SOCIAL:

EDGE at Four Seasons Instagram

Louis Roederer Instagram

 

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All Photography Provided by Bre Patterson unless otherwise stated.

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