
Safta Sneak Peek
Tue, Jun 12
|The Source Hotel
Indulge in Safta's signature hummus and pita bread cooked out of a mobile wood burning oven on site at The Source Market Place. Sip cocktails from RiNo Yacht Club and mingle with Pomegranate Hospitality Culinary Director Zach Engel alongside Alon Shaya.


Time & Location
Jun 12, 2018, 6:00 PM – 9:00 PM
The Source Hotel, 3330 Brighton Blvd, Denver, CO 80216, USA
About the event
Join chef Alon Shaya & Pomegranate Hospitality for a preview of Safta- opening this summer in Denver, Colorado inside the Source Market Hall, at the RiNo Yacht Club. Chefs Alon Shaya and Zach Engel will serve a variety of hummus and pita bread cooked out of a mobile wood burning oven on site! Each ticket purchased includes one signed copy of Alon Shaya's cookbook "Shaya: An Odyssey of Food, My Journey Back to Israel" . Tattered Cover bookstore will be on site to provide additional copies for guests.